Graduated BootCamp 2019 activities conclude

Last Friday, May 17, the activities of the Graduated Bootcamp for the school period January-June 2019 officially ended, which was developed in the facilities of our School from May 6 to 17 and had multiple conferences and Ted Talks oriented in training the future graduate of the Bachelor of Nutrition…

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They commemorate the Day of the University Worker

In the framework of the Day of the University Worker, last Tuesday, May 14 dozens of teachers and administrative staff of our Faculty met to commemorate this important festivity with a meal that was also attended by authorities of our Faculty led by our Director, Dr. Manuel López Cabanillas Lomelí,…

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The XXI Conference on Ethical Reflection is held

Last Monday, May 13, the XXI Conference on Ethical Reflection took place in the Founders Auditorium, an event that has been held every semester since the last 10 years in our Faculty. On this occasion, the conference included the participation of Dr. Sergio Salvador Fernández Delgadillo, Secretary of Sustainability of…

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All success FASPYN Cultural Week 2019

With photography and painting exhibitions, reading spaces, lectures, as well as theatrical, musical, singing and dance shows, it was like the Cultural Week FaSPyN 2019 took place, which took place from May 6 to 10 at the facilities of our Faculty. Dozens of students and teachers gathered daily in the…

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